A Derlicious Dinner

Hey guys 🙂

Let me just start out with saying I’m pretty stoked about the recipe I’m going to share with you tonight!

Laughing Cow & Basil Stuffed Chicken Breast

But before we get into recipe time, let’s check out what has happened over the last two days.

Workouts…

IMG_7368Wind. Lots of wind…

IMG_7374Touching up my hurr-do…

IMG_0908And kitten snuggle time ❤

IMG_7140

 

Not to mention that today was last real day of Airman Leadership School. Tomorrow night is graduation and I am sure that there will be pictures to follow!

So now we can get back to the LC & Basil Stuffed Chicken Breasts.

IMG_0902I started off with 1 giant chicken breast (defrosted) and butterflyed it down the center. Then, I mixed 2 Lite Laughing Cow Swiss Cheese wedges, a handful of fresh basil, a dash of garlic powder and pepper together for the filling.

IMG_0904

Once it was mixed evenly, I stuffed it into the chicken breast. I topped the breast with some salt, pepper, a spray of olive oil and a little lemon.

IMG_0906Then, into the oven at 400 degrees for about 30-35 minutes.

And viola! All done and ready to chow down on 🙂

IMG_0917I thought that it turned out pretty freaking delicious and hope you guys will too! Well, I’m off to enjoy the rest of my night with Mr. Flash…

Kaily

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