There was more delicious vegan cheeze sauce included in my lunch yesterday…and it was even better than the night before! My mom and I roasted some veggies (and by some I mean a TON) and created sandwiches for our lunch yesterday.
Then we boiled some sweet corn to go with the sandwiches and finished off the meal with the world’s best side dish EVER. It was like we made the vegan version of Outback’s Aussie fries, but WAY healthier! Plus, it looked gorgeous, too!
If you want to recreate this beauty, you will find the cheeze sauce recipe here!
Just roast the potatoes in quarters, make your cheeze sauce & throw some on, then last but not least, crisp your facon in the skillet & crumble on top! So easy and so tasty 🙂
Even Chally wanted some!
And to continue on the theme of cheese for this post, let’s discus dinner. The restaurant is called The Melt and they are apparently the experts in grilled cheese. My best friend, Eric, and I went there for dinner last night to celebrate our long-awaited reunion!
I got the mushroom grilled cheese w/ a cup of tomato basil soup.
The soup was creamy and had a slight basil flavor that wasn’t too overwhelming, but the grilled cheese was actually a little disappointing. It wasn’t as gooey and luxurious as I was hoping it would be, so I only ate half and gave the rest to Eric…
Oh, and did I mention our super cheesy shirts we were rocking?