So since my mom is a vegan, she eats lots of fruits and vegetables. That is a given…just look at our grocery cart from this week.
We have been trying to eat super clean this week to make up for some fried deliciousness that was eaten in Florida. Check out our Asian Tofu “Cobb” Salad!
I have also been snacking on cantaloupe and watermelon in between meals to keep me full & happy.
We got some tostadas at Whole Foods and then my mom created her cheeze sauce (a head of cauliflower, some spices, nutritional yeast & miso all blended up). We topped the nachos with black beans, shredded lettuce, salsa and homemade guac! Muy delicioso!
Now I just have to share my lunch with you from yesterday because I have been dreaming about it for the past 6 months…Chipotle 🙂
Last night’s dinner, however, was another vegan creation. Do you remember all of the giant zucchinis that my mom grew?
Well, last night we each ate our own in the form of zucchini parmesan. I had some vegetarian chicken nuggets and a little whole wheat pasta on the side.
And now as I wrap this post up, I will share some Chally pics. It was bath time for him yesterday and he wasn’t too happy about that…