So sleepy. Seriously trying to keep my eyes open as I write this post.
My body’s schedule is still messed from trying to switch back to days. I woke up at like 7:30am.
I put blackberries in my oatmeal this morning and this is how they turned out…
I thought that my breakfast looked pretty!
Then it was time to make my hair pretty!
I was starving by the time I was done but I saw these delicious looking tortilla pizzas and had to try them.
I used Ragu Chunky Mushroom for the pizza sauce and Veggie Shreds for my cheese.
Afterwards, I hit the town with the idea that I was going to go to the beach but I got sidetracked with shopping….
I went to the 100 Yen Store (basically the Dollar Store of Japan) and bought some cute little plates.
And I wanted to buy this too…
I ate some PB and a nanner when I got back. Then gym time. I wasn’t really feeling working out today so I cut it kind of short. I think I need a rest day tomorrow.
Made a suprisingly healthy casserole for dinner. Found it on mealsandmoves.
It was Chicken & Broccoli Casserole (with quinoa).
8 oz chicken breast
1/4 onion, diced
1 cup cooked quinoa
1/2 cup organic cream of chicken soup
1/2 cup non-fat greek yogurt
2 cup steamed broccoli
salt & pepper
(optional) any kind of cheese you like!
Season chicken with salt & pepper. Saute with onions in skillet until chicken is completely cooked.
Cook quinoa according to instructions on box.
Combine all ingredients and add more salt & pepper. Place in loaf pan. Sprinkle cheese on top.
Bake at 375 degrees for 15-20 minutes.
I split it into 3 servings and can’t wait to have leftovers for lunch tomorrow!
Calories: 278 Fat: 3.5g Sugar: 7.3g Protein: 29.7g
I seriously need to start writing my essay for my Environmental Ethics class but have no motivation. Wish me luck as I attempt to push out 2000 words on animal rights at work tomorrow.