I have always had a passion for breakfast burritos ever since I moved to Los Angeles.
Norm’s in Burbank on Magnolia Ave has stolen my heart and keeps it there with its epic bacon breakfast burrito with avocado. I haven’t found anything that compares.
(Okinawa is definitely lacking in the burrito department in general)
But, none the less, I tend to just make a healthier version of my favorite Mexican breakfast treat whenever I get a craving.
So to make this Bomb Breakfast Burrito you need:
1 egg (whole)
1 egg white
tortilla (I use smart & delicious wrap brand)
1 baby bell (lite) swiss cheese wedge
(optional) cilantro, garlic salt and pepper
Combine egg and egg white (you can also use egg beaters). Microwave for approx 1-2 minutes.
Next, microwave turkey bacon according to instructions.
Spread baby bell cheese wedge onto tortilla/smart wrap.
Place all other toppings onto wrap.
Finish with salsa and cilantro!
Calories: 245 Fat: 9g Sugar: 3.7g Protein: 22.9g
The process of making this breakfast burrito takes about 5 minutes. Enjoying it may take less time than that!
Well tonight I was kind of feeling like a lazy bum and skipped my trip to the gym. However, I ended up doing about 25 mins on the elliptical at the gym we have in my office. I attempted to take a stab at some HIIT, but I think I need to continue looking for some better cardio workouts.
Hopefully today I will make it to the gym or else today will be an off day.
I’m just going to play it by ear and hopefully something with peanut butter will make its way into my life later today!