ghetto healthy scampi with portobello mushrooms and shrimp for work. I used some lemon juice, red pepper flakes, black pepper, garlic and about a tsp smart balance. Threw it together with some whole wheat pasta and good to go.
I also took an awesome Mexican chicken salad.
This was my pico de gallo/salsa/dressing I made.
I put it on some spinach. Then added my chicken and avocado slices once I got to work.
I was also an Earth conscious girl today and brought my own silverware from home instead of using the plastic kind.
Thank goodness I am off tonight because I am exhausted!
I had to work my 12 hour shift and then go to a briefing this morning. I’m definitely tired now.
Zumba tonight though!
I’ve got to get my cardio on. Hopefully I do better than last time. Zumba is a lot more challenging than most people give it credit for.
Guess this will be a short post and more will follow tomorrow when I have more energy to write. Goodnight world!